Hatsu

Grown in Kyoto, Japan — Hatsu is crafted from the Okumidori cultivar, known for its smooth and balanced profile.

Hatsu showcases a refined character with a calm depth. It offers a medium umami body, complemented by nutty undertones and a subtle hint of dark chocolate.

Tasting Notes: Medium Umami, Nutty, Dark Chocolate, Smooth

Harvest: First Harvest

Cultivar: Okumidori

Harvest Method: Scissor Harvested

Grinding Method: Stone Ground

Best Paired As: Usucha (straight), Latte

Store matcha in a cool, dry place—best if refrigerated. Keep tin tightly sealed and avoid exposure to air and sunlight to maintain freshness and longevity.